![]() ![]() Today, with 4 outlets, it continues serving honest-to-goodness ice cream that has Asian-inspired, alcoholic and dairy-free options. Older folks might recognise The Daily Scoop as their date spot of yesteryear as this ice cream parlour first opened in 2004, which is almost 20 years ago (I feel old too). If you’re not into that, fret not as they also offer signature ice cream flavours such as Strawberry Fields, Salted Speculoos and Salted Caramel. The much-touted Asian flavours include Singapore Chendol, Mao Shan Wang and Muah Chee. Creditĭo you have good food to recommend? Click here!Įach scoop is S$5 whilst Liqueur Scoop costs S$6.10. The local brand started way back in 2007 with the mission to create Asian and alcoholic flavours. With 5 outlets on the island, being available at over 400 retail points and exported to countries like Malaysia, the Philippines and the Netherlands, Udders Ice Cream must be doing something right. Enjoy a scoop, two or three at S$4.20/S$8/S$11 with an additional S$0.50 for premium flavours.įacebook | Instagram | Website 5. It also has more unique choices like Blue Milk (Milk, Blue Pea Flower, Salt), Sicilian Pistachio and Baileys & Brownies. ![]() With no artificial flavours or colours added to the process, this produces only smooth and creamy ice cream.Īs flavours go, Apiary has classic options such as Vanilla Bean, Cookies & Cream and Classic Earl Grey. Even their dairy products are pasteurised on-site in their kitchen. It’s good ol’ handmade ice cream with quality, natural and fresh ingredients like all ice cream should have. Have I mentioned it operates till the wee hours of the morning?Ĥ21 Ang Mo Kio Avenue 10, #01-1163, Singapore 560421Īpiary ticks all of the boxes of a good ice cream spot. Heartbreak Melts also has rotational and seasonal flavours such as Corny Cornflakes, Let that Mango and Choco Hazelnut. You can choose to enjoy them in Scoops (S$4), Scoop + Cone (S$5) or in Takeaway Pint (S$16). The theme of the cafe is also carried through their ice cream flavours such as HBM Chocolate Me Baby, I Love U Soy Matcha and 50 Shades of Earl Grey. Let me assure you that their marketing tactics are just a front for one of the best places to get vegan ice cream on the island, despite the owners not being vegans themselves. ![]() You’ve probably heard of Heartbreak Melts from this viral TikTok as well as their quirky theme of heartbreaks and breakups. Refer to locations, contact numbers, and opening hours here. There’s even Doggie Ice Cream (S$5.90) that’s canine-friendly! Honestly, you are probably better off with the double scoop as you have an array of exciting flavours to choose from such as Sea Salt Gula Melaka, Bluepea Vanilla and Rum Raisin. CreditĪ Single scoop of handcrafted ice cream goes for S$4.30 whilst a Double is at S$7.60. The ingredients used to make their soft serve are also carefully sourced from different parts of the world. ![]() They pride themselves in serving only handcrafted ice creams that are made in small batches every day. Opened back in 2011 in Singapore’s oldest heartland estate, Toa Payoh, Creamier Handcrafted Ice Cream & Coffee aims to serve good and honest ice creams. Creamier Handcrafted Ice Cream and Coffee ĥ1 Middle Road, Boon Sing Building, #01-01, Singapore 188959įacebook | Instagram | Website 2. If you still want to opt for cones, you can do so with their Single Scoop at S$5.80 or Double Scoops at S$8.90. Unlike most ice cream parlours which serve ice creams in cups, cones and waffles, Tom’s Palette takes it up a notch by letting you enjoy your scoop in the form of Affogatos (S$7.80), Teaffogato (S$7.80) and even as Parfaits (S$7.80). In the past 18 years, they have crafted over 180 ice cream flavours which include Nasi Lemak, Tau Sar Piah, Soya Bean Dough Fritters and even the cough syrup Nin Jiom Pei Pa Koa. Starting off the list is Tom’s Palette which has been serving really unique flavours since 2005. The question arises: which is the best ice cream spot in Singapore? Well, I’m glad you asked because here are the 10 best ice cream spots in Singapore that even your dentist would love! 1. These sweet treats are so accessible now that you’re bound to come across an ice cream parlour of sorts even in neighbourhoods. This creamy cold treat has been soothing our ancestor’s throats as early as the second century B.C, albeit probably without sprinkles or whipped cream. If there’s anything positive about Singapore’s humid and tropical climate, it’s how cold desserts are always a welcome sight, most notably ice cream. ![]()
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